Bellflower Root Salad (Toraji Namul) Recipe

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Servings: 1

Ingredients

Cost per recipe $0.55 view details
  • 1 c. dry bellflower roots (dry toraji)
  • 1 Tbsp. salt
  • 1/4 tsp Korean red pepper pwdr
  • 1/2 tsp Korean red pepper paste (kochujang)
  • 1 tsp honey
  • 1 tsp vinegar
  • 1 tsp toasted sesame seeds

Directions

  1. In a bowl, soak the roots in water overnight, rinse, and squeeze dry. Tear the roots into long, thin strips, using a paring knife. Rub 1 Tbsp. salt into the roots using your hands to remove the bitterness of the roots. Rinse with water and squeeze out excess water.
  2. In a bowl, combine the roots with the remaining ingredients. Mix well.
  3. This recipe yields about 1 1/2 c..
  4. Yield: 1 1/2 c.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 36g
Calories 39  
Calories from Fat 11 28%
Total Fat 1.3g 2%
Saturated Fat 0.19g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 6989mg 291%
Potassium 26mg 1%
Total Carbs 6.84g 2%
Dietary Fiber 0.5g 2%
Sugars 5.87g 4%
Protein 0.52g 1%
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