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Bellam Parmannam ( Jaggery and Rice Pudding) Recipe

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Bellam Parmannam ( Jaggery and Rice Pudding)
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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1187g
Calories 1236  
Calories from Fat 383 31%
Total Fat 42.65g 53%
Saturated Fat 25.32g 101%
Trans Fat 0.0g  
Cholesterol 114mg 38%
Sodium 226mg 9%
Potassium 1022mg 29%
Total Carbs 181.39g 48%
Dietary Fiber 3.1g 10%
Sugars 34.18g 23%
Protein 29.46g 47%
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