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Bell Pepper Salsa Recipe

Name: Bell Pepper Salsa
Ingredients: 1 c. Seeded, diced unpeeled tomato; 1/2 c. Red bell pepper, diced; 1/2 c. Yellow bell pepper, diced; 2 Tbsp. Canned minced green chiles; 2 Tbsp. Chopped fresh cilantro; 1 Tbsp. Chopped fresh onion; 1/4 tsp Salt; 1 Tbsp. Balsamic vinegar; 3 Tbsp. Fresh lime juice, divided

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.73 view details

1 c. Seeded, diced unpeeled tomato
1/2 c. Red bell pepper, diced
1/2 c. Yellow bell pepper, diced
2 Tbsp. Canned minced green chiles
2 Tbsp. Chopped fresh cilantro
1 Tbsp. Chopped fresh onion
1/4 tsp Salt
1 Tbsp. Balsamic vinegar
3 Tbsp. Fresh lime juice, divided

Directions

Combine first 8 ingredients, and 2 Tbsp. lime juice in bowl; stir well. Let stand 1 hour.

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Amount Per Recipe	%DV
Recipe Size 384g
Calories 103
Calories from Fat 6	6%
Total Fat 0.75g	1%
Saturated Fat 0.1g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 667mg	28%
Potassium 769mg	22%
Total Carbs 23.38g	6%
Dietary Fiber 4.5g	15%
Sugars 9.69g	6%
Protein 3.3g	5%

Bell Pepper Salsa Recipe

Ingredients