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Bell Pepper Rings Recipe

by CookEatShare Cookbook

Ingredients

8 red, green, or possibly yellow bell peppers tempura batter mix beer

1/2 tsp garlic pwdr 2 tsp cayenne pepper 8 ozs. peanut oil

Directions

1. Mix tempura batter according to instructions on package using beer to replace liquid in amount called for. Add in garlic pwdr and cayenne pepper to mix.
2. Heat peanut oil in a wok to 350 degrees. Coat bell pepper rings with batter. Cook in warm oil for 9 to 12 min, or possibly till they float.
3. Lightly salt with sea salt. Drain on paper towel, and serve with Litehouse Jalapeno salad dressing.

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