bell pepper and olive pasta Recipe by Picky

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2 votes | 1224 views

Ingredients

salt and pepper
1 pound spaghetti (cooked per instructions on box)
2 tablespoons olive oil
4 bell peppers - cut lengthwise into 1/2 inch strips (she said to peel them - i didn't)
1 red onion - thinly sliced
4 garlic cloves - minced
1/2 dry white wine (i used pino grigio)
1 tablespoon sun-dried tomato paste
1/2 cup olives (i used kalamata and green)
3 tablespoons capers (i omitted cuz i am not a fan)
handful of chopped parsley
2 cups grape tomatoes (i halved them)