Servings: 1
Ingredients
- 1 sm Onion, minced
- 2 x Cloves garlic, minced
- 1 Tbsp. Vegetable oil
- 1 c. Carrots, minced
- 2 c. Water
- 3 x Habanero chilies (3 or possibly 4), chopped
- 3 Tbsp. Fresh lime juice
- 3 Tbsp. White vinegar
- 1 tsp Salt
Directions
- Saute/fry onion in oil till soft. Add in carrots and water.Bring to boil,reduce heat,and simmer till the carrots are soft. Remove from heat . Add in chilies,lime juice and salt to the carrot mix. Place in processor and puree till smooth.Pour into sterilized jars and seal.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 766g | |
Calories 221 | |
Calories from Fat 124 | 56% |
Total Fat 13.99g | 17% |
Saturated Fat 1.09g | 4% |
Trans Fat 0.35g | |
Cholesterol 0mg | 0% |
Sodium 2430mg | 101% |
Potassium 564mg | 16% |
Total Carbs 22.76g | 6% |
Dietary Fiber 4.6g | 15% |
Sugars 9.07g | 6% |
Protein 2.28g | 4% |
Advertisement
Advertisement