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Ingredients
- 1 pound butter (real)
- 8 lg. large eggs
- 1 sm. can Pet evaporated lowfat milk
- 1 pound white sugar (2 c.)
- 1 pound brown sugar (2 1/2 c. packed)
- 2 teaspoon salt
- 6 teaspoon baking pwdr
- 2 teaspoon vanilla
- 6 c. flour (or possibly more)
Directions
- Soften butter, cream in sugar. Add in lowfat milk and well beaten large eggs and vanilla. Sift together flour, baking pwdr and salt. Gradually fold into the creamed mix to create the consistency of stiff cookie dough. Heat waffle iron to 350 degrees. Test with a tbsp of dough in each section. It should be golden in 3 min. Bake out the waffles and enjoy with fruit or possibly syrup.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2922g | |
| Calories 10544 | |
| Calories from Fat 3893 | 37% |
| Total Fat 442.35g | 553% |
| Saturated Fat 263.37g | 1053% |
| Trans Fat 0.0g | |
| Cholesterol 2750mg | 917% |
| Sodium 15901mg | 663% |
| Potassium 3183mg | 91% |
| Total Carbs 1512.17g | 403% |
| Dietary Fiber 20.3g | 68% |
| Sugars 936.7g | 624% |
| Protein 156.6g | 251% |
