Belgian Rabbit In Wine Recipe

• 2 x Rabbits - (2 1/2 lbs ea) or possibly 1 hare cut serving pcs Rabbit livers
• 2 lrg Onions
• 1 x Bay leaf
• 2 1/2 c. Red Burgundy wine
• 1 Tbsp. Red-wine vinegar Juice of 1 lemon
• 1 pch Dry thyme
• 1/2 tsp Salt
• 1/4 tsp Freshly-grnd black pepper
• 5 1/2 Tbsp. Butter
• 1 x Tart apple peeled, cored, and minced
• 2 x Shallots chopped
• 2 c. Beef broth
• 2 tsp Cornstarch dissolved in
• 1 Tbsp. Water
• 1 tsp Kitchen Bouquet

Directions