Belgian Endive, Spinach, And Radicchio Salad With Mustard Vinaigrette Recipe

• 2 x heads Belgian endive
• 1/2 lb spinach washed, stemmed, and spun dry
• 1 head radicchio - (4 to 6 ounce)
• 1 Tbsp. Dijon mustard
• 1 Tbsp. balsamic vinegar
• 1 tsp tamari
• 2 x garlic cloves finely chopped
• 1/4 tsp freshly-grnd black pepper
• 2 Tbsp. extra virgin olive oil Water (optional)

Directions