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Add a photoServings: 12
Ingredients
- 1 c. (250 mL) butter
- 1 c. (250 mL) sugar
- 1 T (15 mL) vanilla
- 1/2 teaspoon (2 mL) salt
- 2 large eggs
- 2 1/4 c. (550 mL) flour
Directions
- Preheat waffle maker. Put butter and sugar into large mixing bowl. Cream together on medium low. Add in vanilla and salt. Increase speed to medium. Add in large eggs. Mix till smooth. Reduce the speed to low. Now add in the flour. Mix well. Drop 1/3 cup (75 mL) of dough on each grid. Close the waffle maker. Bake till golden that takes about 2 to 2 1/2 min. Remove waffle from waffle maker with a non-metal turner to wire rack. Give the waffles time to cool. Serve them plain or possibly with your favorite topping. This recipe makes 8 waffles.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 12 servings | |
| Calories 315 | |
| Calories from Fat 152 | 48% |
| Total Fat 17.27g | 22% |
| Saturated Fat 10.56g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 207mg | 9% |
| Potassium 44mg | 1% |
| Total Carbs 36.44g | 10% |
| Dietary Fiber 0.7g | 2% |
| Sugars 18.02g | 12% |
| Protein 3.71g | 6% |
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