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Ingredients
- 2 Tbsp. All-purpose flour
- 2 c. Lowfat milk
- 1 quart Buttermilk
- 2 x Egg yolks,beaten Brown sugar to taste
Directions
- Mix flour with 1 c. of the lowfat milk to smooth paste. Bring remaining lowfat milk to boil. Stir in flour mix. Cook stirring constantly, till thickened and smooth. Gradually stir in buttermilk. Bring to boil remove from Heat. Place egg yolks in soup tureen. Gradually stir warm soup into the egg yolks. Serve warm with brown sugar on the side.
- Makes about 2 qts.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1483g | |
| Calories 654 | |
| Calories from Fat 119 | 18% |
| Total Fat 13.51g | 17% |
| Saturated Fat 8.49g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 1244mg | 52% |
| Potassium 2229mg | 64% |
| Total Carbs 83.22g | 22% |
| Dietary Fiber 0.4g | 1% |
| Sugars 72.36g | 48% |
| Protein 50.5g | 81% |
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