Belgian Beer Stew Recipe

• 3 lb Chuck Roast
• 1 x Smoked Ham Hock -- (optional)
• 1/2 c. Oil
• 2 1/2 tsp Salt
• 1 lrg Onion -- thinly sliced
• 3 Tbsp. Flour Beer
• 1 c. Beef Broth
• 1/2 tsp Black Pepper
• 2 tsp Sugar
• 2 Tbsp. Parsley Flakes
• 1 pch Marjoram
• 1 pch Thyme
• 1 x Clove Garlic -- minced fine
• 4 x Carrots -- cut into 1" pcs
• 3/4 c. Walnuts -- (optional)
• 2 Tbsp. Red Wine Vinegar -- or possibly red wine
• 2 Tbsp. Scotch Whiskey

Directions