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Beijing Beef Sliders with Broccoli Slaw Topping Recipe

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Beijing Beef Sliders with Broccoli Slaw Topping
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Ingredients

  • 1 lb lean ground beef
  • 2 tablespoons soy or maggi sauce
  • 1 tablespoon seasoned rice vinegar
  • 1/2 teaspoon black bean garlic sauce
  • 1 tablespoon Splenda brown sugar blend
  • Asian Broccoli Slaw:
  • 1-1/2 cups broccoli slaw mix
  • 3 tablespoons mayonnaise
  • 1 teaspoon soy or maggi sauce
  • 1 teaspoon seasoned rice vinegar
  • 2 teaspoons splenda (regular)
  • 1/4 teaspoon black bean garlic sauce

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 556g
Calories 1435  
Calories from Fat 954 66%
Total Fat 106.5g 133%
Saturated Fat 31.98g 128%
Trans Fat 4.26g  
Cholesterol 308mg 103%
Sodium 541mg 23%
Potassium 1559mg 45%
Total Carbs 27.05g 7%
Dietary Fiber 2.4g 8%
Sugars 20.59g 14%
Protein 89.1g 143%
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