Beginner's Bibim Bap Recipe

• 4 slc bulgogi beef - (1/8 lb)
• 2 Tbsp. bottled bulgogi marinade
• 1 tsp oil
• 4 x fresh shiitake mushrooms sliced
• 1 tsp oil
• 1 Tbsp. bottled bulgogi marinade
• 2 x carrots
• 4 c. spinach
• 1 1/2 c. soy bean sprouts
• 1 lrg zucchini
• 2 c. short-grain rice
• 1/4 c. red pepper paste (kochujang)
• 1/2 tsp sesame seeds
• 2 tsp honey
• 1 tsp sesame oil
• 1 x garlic clove chopped
• 1/2 c. bottled kimchi cut thin strips
• 1 1/2 tsp sesame oil
• 1 tsp sesame seeds
• 1/2 sht nori seaweed - (8" square) sliced into fine, thin strips
• 1 x fried egg

Directions