Print
Email
Add a photoServings: 4
Ingredients
- 4 lb beets - (abt 3 bunches)
- 1 Tbsp. grated orange peel
- 1/4 c. orange juice
- 1/4 c. white wine vinegar
- 2 Tbsp. extra virgin olive oil
- 1 1/2 Tbsp. minced fresh tarragon Salt to taste Freshly-grnd black pepper to taste
Directions
- Trim and throw away tops and root ends from beets. Rinse beets, peel, and cut crosswise into 1/8- to 1/4-inch-thick slices.
- In a 5- to 6-qt pan over high heat, bring 1 inch of water to a boil. Place beets on a rack over water, cover pan, reduce heat, and steam till beets are tender when pierced, about 15 min.
- Meanwhile, in a bowl, mix orange peel, orange juice, vinegar, extra virgin olive oil, and tarragon. Remove beets from steaming rack and add in to bowl. Mix gently to coat. Add in salt and pepper to taste.
- This recipe yields 4 to 6 servings.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 342g | |
| Recipe makes 4 servings | |
| Calories 201 | |
| Calories from Fat 64 | 32% |
| Total Fat 7.3g | 9% |
| Saturated Fat 1.03g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 239mg | 10% |
| Potassium 1027mg | 29% |
| Total Carbs 30.95g | 8% |
| Dietary Fiber 8.7g | 29% |
| Sugars 21.91g | 15% |
| Protein 5.03g | 8% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
