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Beetroot And Blackcurrant Relish Recipe

Name: Beetroot And Blackcurrant Relish
Ingredients: 125 gm Cooked beetroot, (4oz); 55 gm Blackcurrants, (2oz); 1 Tbsp. Blackcurrant jelly; 1 Tbsp. Creme de cassis; 1 Tbsp. Raspberry, (or possibly red wine) vinegar; 1 handf freshly minced mint Salt and pepper

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.14 view details

125 gm Cooked beetroot, (4oz)
55 gm Blackcurrants, (2oz)
1 Tbsp. Blackcurrant jelly
1 Tbsp. Creme de cassis
1 Tbsp. Raspberry, (or possibly red wine) vinegar
1 handf freshly minced mint Salt and pepper

Directions

Finely dice the beetroot. Chop the mint.
Gently heat the jelly, vinegar and creme de cassis till smooth. Add in the beetroot, blackcurrants and seasoning and heat through. Finely add in the mint and check the seasoning.
Serve either hot or possibly chilled with duck, lamb or possibly early season game.

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Amount Per Recipe	%DV
Recipe Size 7g
Calories 4
Calories from Fat 0	0%
Total Fat 0.05g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Potassium 11mg	0%
Total Carbs 0.88g	0%
Dietary Fiber 0.5g	2%
Sugars 0.33g	0%
Protein 0.09g	0%

Beetroot And Blackcurrant Relish Recipe

Ingredients