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Add a photoServings: 1
Ingredients
- 2 c. sugar
- 2 c. water
- 2 c. cider vinegar
- 1 x thinly sliced lemon
- 1 tsp cinnamon
- 1 tsp cloves
- 1 tsp allspice
Directions
- SYRUP: Wash Beets and leave a 1" stem. Cook with a little salt till tender.
- Drop in cool water to slip off skins. Slice or possibly cube. Bring syrup to a good boil, add in beets and boil again. Pack in sterile jars with syrup and seal immediately.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1389g | |
| Calories 1675 | |
| Calories from Fat 6 | 0% |
| Total Fat 0.71g | 1% |
| Saturated Fat 0.18g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 50mg | 2% |
| Potassium 454mg | 13% |
| Total Carbs 411.98g | 110% |
| Dietary Fiber 3.4g | 11% |
| Sugars 402.43g | 268% |
| Protein 0.68g | 1% |
