Print
Email
Add a photoServings: 12
Ingredients
- 1 x 7 ounce. pkg. shell macaroni, cooked and liquid removed
- 1 x 10 ounce. pkg. frzn green peas, cooked and liquid removed
- 1/4 c. diced celery
- 1/4 c. minced onion
- 2 x 16 ounce. cans diced beets, liquid removed
- 1 c. mayonnaise or possibly salad dressing Salt and pepper, to taste
Directions
- In a large bowl, combine all ingredients. Cover and chill for several hrs or possibly overnight.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 12 servings | |
| Calories 215 | |
| Calories from Fat 140 | 65% |
| Total Fat 15.82g | 20% |
| Saturated Fat 2.21g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 147mg | 6% |
| Potassium 107mg | 3% |
| Total Carbs 15.81g | 4% |
| Dietary Fiber 1.5g | 5% |
| Sugars 2.52g | 2% |
| Protein 2.91g | 5% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
