Beet Borscht 1 Recipe

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0 votes | 1109 views
Servings: 1

Ingredients

Cost per recipe $13.04 view details
  • 2 lb Beef brisket
  • 1 lrg Bunch beets
  • 2 med Onions
  • 2 Tbsp. Sugar
  • 1 lrg Clove garlic
  • 2 med Nuggets sour salt or possibly juice of 1 lemon Salt and pepper to taste

Directions

  1. Simmer beef in water to cover generously. Skim to clear. Add in sour salt or possibly lemon juice, sliced and peeled onions and beets, sugar, and seasoning.
  2. Mince garlic fine, add in to broth. Cook till meat is tender (about 3 hrs). Correct seasonings, serve warm.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1129g
Calories 1733  
Calories from Fat 605 35%
Total Fat 67.12g 84%
Saturated Fat 21.88g 88%
Trans Fat 0.0g  
Cholesterol 513mg 171%
Sodium 1438mg 60%
Potassium 3151mg 90%
Total Carbs 86.14g 23%
Dietary Fiber 6.4g 21%
Sugars 41.33g 28%
Protein 185.92g 297%
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