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Ingredients
- Beet and Parsnip Slaw - Pots and Pins
- 2 large parsnips, peeled and grated (uncooked)
- 2 medium beets, peeled and cut into large cubes
- 1 green onion, finely diced (or more to taste)
- juice from two limes
- 3 tablespoons olive oil
- Splash of apple cider vinegar
- salt and pepper to taste
View Full Recipe at Pots and Pins
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 409g | |
| Calories 548 | |
| Calories from Fat 363 | 66% |
| Total Fat 41.05g | 51% |
| Saturated Fat 5.7g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 141mg | 6% |
| Potassium 773mg | 22% |
| Total Carbs 44.88g | 12% |
| Dietary Fiber 5.4g | 18% |
| Sugars 38.46g | 26% |
| Protein 3.62g | 6% |
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