Beer Simmered Cabbage Rolls Recipe

• 1 head cabbage -- (12 leaves)
• 5 quart boiling water
• 1 lb lean grnd beef
• 1 c. cooked rice
• 1/4 c. minced onion
• 1/2 c. finely minced celery
• 2 x Large eggs -- well beaten
• 1 tsp salt
• 1/4 tsp grnd black pepper
• 8 ounce (canned) tomato sauce
• 1/4 c. cider vinegar
• 1/2 c. firmly packed brown sugar
• 2 c. beer (or possibly condensed beef broth)

Directions