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Beer Sauce Recipe

Name: Beer Sauce
Ingredients: 2 x fresh red chillies; 1/2 pt /150ml beer; 2 x ripe tomatoes; 1 x clove garlic; 1/2 tsp salt; 1 pch brown sugar; 1 Tbsp. groundnut oil

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.24 view details

2 x fresh red chillies
1/2 pt /150ml beer
2 x ripe tomatoes
1 x clove garlic
1/2 tsp salt
1 pch brown sugar
1 Tbsp. groundnut oil

Directions

1. Remove stalks from chillies, de-seed and chop.
2. Grill the tomatoes and garlic till the tomato skins blister.
3. Peel the tomatoes and garlic.
4. Place all the ingredients (except the oil) in a liquidiser and blend briefly at high speed.
5. Heat the oil in a frying pan and fry the mix for 5 min, stirring occasionally.
6. Serve at room temperature.

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Amount Per Recipe	%DV
Recipe Size 527g
Calories 278
Calories from Fat 124	45%
Total Fat 14.05g	18%
Saturated Fat 2.37g	9%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1186mg	49%
Potassium 715mg	20%
Total Carbs 20.98g	6%
Dietary Fiber 3.3g	11%
Sugars 8.23g	5%
Protein 3.63g	6%

Beer Sauce Recipe

Ingredients