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Beer Nuts (I also use this recipe for Pine Nuts in salads) Recipe

Name: Beer Nuts (I also use this recipe for Pine Nuts in salads)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 1/2 cups raw peanuts; 1 cup water; 1 cup granulated sugar; 2 tsp. vanilla

by Tiffany

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A game day pleaser!

Prep time: 5 minutes

Cook time: 10 minutes

Servings: 4

Quick and Easy

American

Ingredients

Cost per serving $0.58 view details

1 1/2 cups raw peanuts
1 cup water
1 cup granulated sugar
2 tsp. vanilla

Directions

Stir ingredients together in a large, heavy bottomed skillet over low heat. Stir until sugar has dissolved, then slowly cook until thick.
When the mixture begins to thicken, stir with a wooden spoon constantly until the sugar begins to caramelize. Pour onto a foil lined baking sheet, separating clusters with the wooden spoon.
CAUTION: Mixture is very hot - do not touch until completely cooled.
Variations: Sprinkle with garlic or onion salt while cooling, or add 1/2-1 tsp. cinnamon to mixture during the last minute of cooling.

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Amount Per Serving	%DV
Serving Size 166g
Recipe makes 4 servings
Calories 510
Calories from Fat 226	44%
Total Fat 26.96g	34%
Saturated Fat 3.74g	15%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 12mg	1%
Potassium 390mg	11%
Total Carbs 59.09g	16%
Dietary Fiber 4.7g	16%
Sugars 52.39g	35%
Protein 14.13g	23%

Beer Nuts (I also use this recipe for Pine Nuts in salads) Recipe

Ingredients