Beer Mustard With Caraway Seeds Recipe

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Servings: 1

Ingredients

Cost per recipe $7.38 view details

Directions

  1. Combine all ingredients except caraway seeds in a stainless steel bowl or possibly the top of a double boiler and mix well. Let rest at room temperature for 1 hour. Cook the mix over simmering water, stirring constantly, for 10 to 12 min, till thickened and smooth. Add in the caraway seeds and mix well. Transfer to a clean storage container or possibly individual glass jars and chill immediately.
  2. Makes 8 4-oz jars. Goes well with pretzels; also delicious with roast pork, sausages and ham, per the Culinary Institute of America.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1168g
Calories 1095  
Calories from Fat 406 37%
Total Fat 46.32g 58%
Saturated Fat 10.18g 41%
Trans Fat 0.04g  
Cholesterol 1251mg 417%
Sodium 9367mg 390%
Potassium 1330mg 38%
Total Carbs 96.57g 26%
Dietary Fiber 17.4g 58%
Sugars 59.46g 40%
Protein 57.87g 93%
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