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Add a photoServings: 4
Ingredients
- 1 1/2 c. flour
- 1 1/2 c. beer
- 4 very lg. onions, peeled and sliced into 1/4 inch rounds
- Oil for frying
Directions
- Combine flour and beer in large bowl; blend thoroughly with wooden spoon. Cover bowl; keep at room temperature at least 3 hrs. Divide onion rounds into individual rings. In large skillet, heat sufficient oil to drop in onion rings. Dip a few onion rings at a time into prepared batter, then into warm (375 degrees) oil; fry till golden. Place on cookie sheet lined with paper towels; keep hot in a preheated 200 degree oven.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 270g | |
| Recipe makes 4 servings | |
| Calories 263 | |
| Calories from Fat 5 | 2% |
| Total Fat 0.59g | 1% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 271mg | 8% |
| Total Carbs 51.54g | 14% |
| Dietary Fiber 3.6g | 12% |
| Sugars 5.85g | 4% |
| Protein 6.74g | 11% |
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