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Ingredients
- 1 (8 ounce.) can beer (flat beer is ok)
- 1 c. flour
- 2 Bermuda onions
Directions
- Soak beer and flour overnight. Cut onion in 1/4 inch slices. Dip rings in batter and deep fry in warm oil.
- Serves 4.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 481g | |
| Calories 608 | |
| Calories from Fat 10 | 2% |
| Total Fat 1.23g | 2% |
| Saturated Fat 0.2g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 17mg | 1% |
| Potassium 230mg | 7% |
| Total Carbs 108.03g | 29% |
| Dietary Fiber 3.4g | 11% |
| Sugars 0.34g | 0% |
| Protein 14.55g | 23% |
