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Beer Cheese Bread Recipe

Name: Beer Cheese Bread
Ingredients: 1/4 c. cornmeal; 1/2 teaspoon paprika; 2 c. self rising flour; 3 T sugar; 1 T Parmesan cheese; Dash oregano; Dash thyme; 1 (12 ounce) can beer; Butter

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.53 view details

1/4 c. cornmeal
1/2 teaspoon paprika
2 c. self rising flour
3 T sugar
1 T Parmesan cheese
Dash oregano
Dash thyme
1 (12 ounce) can beer
Butter

Directions

Butter an 8 cup tube pan generously, put together 2 T cornmeal with paprika and use to dust pan, set aside, stir together rest of ingredients, stir only till all ingredients are moist, put into pan. Bake at 325 degrees for 35 to 45 min.Microwave: half power 9 min, full power 2 min, let stand for several min before serving.

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Amount Per Serving	%DV
Serving Size 129g
Recipe makes 6 servings
Calories 343
Calories from Fat 140	41%
Total Fat 15.93g	20%
Saturated Fat 9.82g	39%
Trans Fat 0.0g
Cholesterol 41mg	14%
Sodium 646mg	27%
Potassium 88mg	3%
Total Carbs 40.55g	11%
Dietary Fiber 1.5g	5%
Sugars 2.33g	2%
Protein 5.2g	8%

Beer Cheese Bread Recipe

Ingredients