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Add a photoServings: 10
Ingredients
- 1 whole chicken fryer
- 2 Tbsp. lemon pepper
- 1 12 ounce can of favorite beer
Directions
- Soak the chicken in salted water for 1 hour. This will help draw any blood out.
- Pour 1/2 the can of beer out and place 1 Tbsp. of the lemon pepper into the can, then insert the can into the largest cavity of the chicken, making sure which the can opening is facing upright.
- Place chicken with can still standing upright into a roasting pan and sprinkle chicken with the remaining lemon pepper. Wrap with aluminum foil and bake for approximately 20 min per lb. plus and additional 20 min at 375
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 160g | |
| Recipe makes 10 servings | |
| Calories 284 | |
| Calories from Fat 168 | 59% |
| Total Fat 18.62g | 23% |
| Saturated Fat 5.33g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 88mg | 4% |
| Potassium 259mg | 7% |
| Total Carbs 2.09g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.01g | 0% |
| Protein 23.25g | 37% |
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