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Add a photoServings: 4
Ingredients
- 4 lb Whole chicken, cleaned
- 1 can Beer
- 1 tsp Celery salt
- 1 tsp Grnd black pepper
- 1 tsp Cayenne
- 1 tsp Dry mustard
- 1 tsp Garlic pwdr
- 1 tsp Onion pwdr
- 1 tsp Sugar
- 1 tsp Brown sugar
- 1 tsp Paprika
- 1 c. Wood chips for smoking, liquid removed
Directions
- Prepare the grill for the indirect heat method. Mix the spices to create a rub and apply the rub mix all over, and inside the chicken. Pour out half the beer, then make holes with opener on top of can, pour some of the rub mix into the can. When the coals are warm place the wood chips onto the coals.
- Set beer can in middle of grill, place chicken over the top, inserting can into the chicken's cavity, sitting upright. Place cover on the grill and smoke roast the chicken for about an hour to an hour and fifteen min. Serve with beer of course.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 404g | |
| Recipe makes 4 servings | |
| Calories 722 | |
| Calories from Fat 421 | 58% |
| Total Fat 46.7g | 58% |
| Saturated Fat 13.34g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 231mg | 77% |
| Sodium 253mg | 11% |
| Potassium 705mg | 20% |
| Total Carbs 7.73g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 2.77g | 2% |
| Protein 58.34g | 93% |
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