Home » Recipes » Beer Bread Two Ways
Print recipe Print Email recipe Email

Beer Bread Two Ways Recipe

by
Beer Bread Two Ways
click to rate
1 vote | 2021 views
0 reviews | 0 comments
 

Ingredients

  • Makes one 9- x 5-inch loaf of bread
  • 3 cups all purpose flour (be careful not to pack the flour)
  • 1/3 cup granulated sugar
  • 1-tablespoon baking powder
  • ½ teaspoon salt
  • 12 ounces Shiner Bock beer or your favorite beer
  • 4 tablespoons melted butter, divided
  • Preheat the oven to 375 degrees and place a rack in the middle of the oven. Grease a 9 x 5-inch loaf pan and set aside.
  • Cheddar Cheese and Thyme Beer Bread - Printer Friendly Recipe
  • Makes one 9- x 5-inch loaf of bread
  • 3 cups all purpose flour (be careful not to pack the flour)
  • 2 tablespoons granulated sugar
  • 1-tablespoon baking powder
  • ½ teaspoon salt
  • 4 ounces grated extra sharp cheddar cheese
  • 1 tablespoon minced fresh thyme
  • 12 ounces Shiner Bock beer or your favorite beer
  • 4 tablespoons melted butter

Toolbox

Add the recipe to which day?
« Today - Apr 24 »
Today - Apr 24
Apr 25 - May 01
May 2 - 8
May 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement