Beer-Braised Pork Belly and Arugula Salad Recipe

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Ingredients

  • Mine came in at 4.99 lb. When ground pork is 3.69, you have to wonder
  • name from the first European explorer to visit Niagara Falls, Father Louis
  • Hennepin. The ale is “brewed with grains of Paradise, Coriander, Ginger and
  • sweet orange peel” according to its label. I couldn’t find the 16 oz. size
  • Cosmo’s recipe calls for. My 1 pint 9.4
  • oz bottle set me back 8.99. And this was at Trader Joe’s. If I knew anything about ale, I might have
  • smallest red or yellow potatoes you can find, cooking them whole and cutting
  • to 325°. Heat ¼ cup oil in a roasting pan over medium-high heat. Pat pork dry
  • potatoes into a saucepan, cover them with an inch of water and boil for 15 to
  • Heat 2 tbsp. oil in a 12" skillet over medium-high heat. Cook

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 177g
Calories 359  
Calories from Fat 241 67%
Total Fat 27.32g 34%
Saturated Fat 2.07g 8%
Trans Fat 0.7g  
Cholesterol 0mg 0%
Sodium 9mg 0%
Potassium 658mg 19%
Total Carbs 26.47g 7%
Dietary Fiber 2.6g 9%
Sugars 0.87g 1%
Protein 3.09g 5%
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