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Beer Braised Beef In Crock Pot Recipe

by Global Cookbook

Ingredients

3 lb Lean beef stew meat cut into     pcs (1 1/2 inch) 1 tsp Salt 1/2 tsp Pepper 2 med Onions thinly sliced 1 can mushrooms (or possibly pcs) un-liquid removed (8 ounce.) 1 can beer (I prefer a dark beer (12 ounce.) and

my favorite dark beer is Negro Modelo a Mexican Beer) 1 Tbsp. Vinegar 2 x Beef bouillon cubes 2 tsp Sugar 2 x Cloves garlic chopped 1 tsp Thyme 2 x Bay leaves

Directions

1. Put the beef in the crock pot. Combine all the other ingredients and pour over the beef. Cook on low for 8-10 hrs or possibly on high for 4-5 hrs. Before serving thicken juices if you like. (You may use some flour or possibly corn starch to thicken.)

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