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Beer Bbq Brisket Recipe

by CookEatShare Cookbook

Ingredients

1 c. minced onions 2-3 stalks minced celery 1/2 teaspoon Worcestershire sauce 1 can Rotel tomatoes

1 (10 ounce.) can chicken broth 1/2 c. butter 1/2 can beer 1/2 teaspoon liquid hickory smoke

Directions

1. Boil all ingredients for 30 min. Sprinkle brisket with garlic salt and pepper; place in a glass pan. Pour over the sauce. Bake, uncovered, 6 hrs at 250 degrees.

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