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Beer Battered Cheese Curds with Spicy Dipping Sauce Recipe

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Beer Battered Cheese Curds with Spicy Dipping Sauce
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Ingredients

  • 1 lb cheddar cheese curds
  • 1 cup unbleached all purpose flour
  • 1 cup of beer
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp ground pepper
  • canola or vegetable oil for frying
  • For the Spicy Dipping Sauce:
  • 1/4 cup light mayo
  • 2-3 tsp {or more to taste} Franks Red Hot
  • 1/2 tsp garlic powder

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 433g
Calories 985  
Calories from Fat 422 43%
Total Fat 47.78g 60%
Saturated Fat 6.66g 27%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2629mg 110%
Potassium 266mg 8%
Total Carbs 107.74g 29%
Dietary Fiber 4.1g 14%
Sugars 1.54g 1%
Protein 14.83g 24%
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