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Beer Batter For Fish Or Onion Rings Recipe

Name: Beer Batter For Fish Or Onion Rings
Ingredients: 1 1/2 c. flour; 2 egg yolks; 1-2 egg whites, beaten stiff; 1/4 c. oil; 1 teaspoon salt; 1 c. beer (may be stale)

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.30 view details

1 1/2 c. flour
2 egg yolks
1-2 egg whites, beaten stiff
1/4 c. oil
1 teaspoon salt
1 c. beer (may be stale)

Directions

Make an hour before you want to cook. Mix everything but egg whites together, just to moisten as you do pancake batter. Chill for 1 hour. When you are ready to cook.
Beat 1 egg white till stiff and mix into the batter. If the batter is too thick, add in another beaten egg white. Dip fish or possibly onions in batter and deep fat fry for a very crisp covering.

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Amount Per Serving	%DV
Serving Size 121g
Recipe makes 4 servings
Calories 317
Calories from Fat 124	39%
Total Fat 14.08g	18%
Saturated Fat 1.09g	4%
Trans Fat 0.35g
Cholesterol 0mg	0%
Sodium 585mg	24%
Potassium 66mg	2%
Total Carbs 37.88g	10%
Dietary Fiber 1.3g	4%
Sugars 0.13g	0%
Protein 5.12g	8%

Beer Batter For Fish Or Onion Rings Recipe

Ingredients