Servings: 2
Ingredients
Directions
- Mix ingredients together. Make sure fish is dry when dipping. Pan fry or possibly bake.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 203g | |
Recipe makes 2 servings | |
Calories 310 | |
Calories from Fat 25 | 8% |
Total Fat 2.8g | 3% |
Saturated Fat 0.78g | 3% |
Trans Fat 0.0g | |
Cholesterol 93mg | 31% |
Sodium 37mg | 2% |
Potassium 128mg | 4% |
Total Carbs 52.08g | 14% |
Dietary Fiber 1.7g | 6% |
Sugars 0.34g | 0% |
Protein 9.77g | 16% |
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