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Ingredients
- 1 3/4 c. flour
- 2 teaspoon Lawry's seasoned salt
- 2 teaspoon baking pwdr
- 2 Large eggs
- 1 can beer
- Mix of flour, onion salt and garlic salt
Directions
- Mix batter ingredients together. Roll fish in flour mix; dip in batter, deep fry. Covers 2 pounds of fish. Good for smelts.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 694g | |
| Calories 1090 | |
| Calories from Fat 106 | 10% |
| Total Fat 11.94g | 15% |
| Saturated Fat 3.41g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 417mg | 139% |
| Sodium 7325mg | 305% |
| Potassium 463mg | 13% |
| Total Carbs 180.33g | 48% |
| Dietary Fiber 5.9g | 20% |
| Sugars 1.35g | 1% |
| Protein 36.63g | 59% |
