Beer Batter For Fish Recipe

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0 votes | 1272 views
Servings: 2


Cost per serving $0.74 view details


  1. Combine flour, salt, pepper in bowl. In smaller bowl beat egg yolks till light, add in beer and stir in dry ingredients (stir only till moistened). Stir in butter. Let stand at room temperature, about 1 hour. Beat egg whites till stiff and gently mix in batter. Dust fish with flour then dip into batter. Fry at 375 degrees for about 3 to 6 min, turn only once. Drain on paper towels. Caution: Do not try to fry too many pcs at one time.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 217g
Recipe makes 2 servings
Calories 439  
Calories from Fat 151 34%
Total Fat 17.04g 21%
Saturated Fat 8.93g 36%
Trans Fat 0.0g  
Cholesterol 239mg 80%
Sodium 1028mg 43%
Potassium 164mg 5%
Total Carbs 51.41g 14%
Dietary Fiber 1.8g 6%
Sugars 0.56g 0%
Protein 13.21g 21%
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