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Ingredients
- 1 c. flour
- 1/4 teaspoon pepper
- 2 tbsp. melted butter
- 3/4 teaspoon salt
- 6 ounce. (1/2 can) beer
- 2 Large eggs, separated
Directions
- Combine flour, salt, pepper in bowl. In smaller bowl beat egg yolks till light, add in beer and stir in dry ingredients (stir only till moistened). Stir in butter. Let stand at room temperature, about 1 hour. Beat egg whites till stiff and gently mix in batter. Dust fish with flour then dip into batter. Fry at 375 degrees for about 3 to 6 min, turn only once. Drain on paper towels. Caution: Do not try to fry too many pcs at one time.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 434g | |
| Calories 877 | |
| Calories from Fat 301 | 34% |
| Total Fat 34.07g | 43% |
| Saturated Fat 17.85g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 478mg | 159% |
| Sodium 2056mg | 86% |
| Potassium 328mg | 9% |
| Total Carbs 102.83g | 27% |
| Dietary Fiber 3.5g | 12% |
| Sugars 1.12g | 1% |
| Protein 26.43g | 42% |
