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Ingredients
Directions
- Coat fish fillets with 1/2 c. biscuit mix; set aside. Combine remaining 1 c. biscuit mix, salt, egg and beer. Stir till smooth.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 770g | |
| Calories 1212 | |
| Calories from Fat 343 | 28% |
| Total Fat 38.64g | 48% |
| Saturated Fat 9.56g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 479mg | 160% |
| Sodium 3544mg | 148% |
| Potassium 1876mg | 54% |
| Total Carbs 100.47g | 27% |
| Dietary Fiber 3.2g | 11% |
| Sugars 17.99g | 12% |
| Protein 99.89g | 160% |
