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Ingredients
- 1 pound fish fillets or possibly cooked shrimp
- 3 to 4 tbsp. biscuit baking mix
- 1 c. Bisquick mix
- 1 egg
- 1/2 teaspoon salt
- 1/2 c. beer
- Vegetable oil
Directions
- Heat 1 1/2 inches oil in heavy saucepan or possibly deep fry at 350 degrees. Lightly coat fish with 3 to 4 Tbsp. baking mix. Mix 1 c. baking mix, egg, salt and beer till smooth.
- Dip fish into batter, letting excess dip into bowl. Fry fish till golden, about 2 min on each side. Drain. 3 to 4 servings. In high altitudes, 3500 to 6500 feet, heat oil to 330 to 335 degrees.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 766g | |
| Calories 1194 | |
| Calories from Fat 338 | 28% |
| Total Fat 38.01g | 48% |
| Saturated Fat 9.4g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 479mg | 160% |
| Sodium 3492mg | 146% |
| Potassium 1869mg | 53% |
| Total Carbs 97.9g | 26% |
| Dietary Fiber 3.1g | 10% |
| Sugars 17.52g | 12% |
| Protein 99.57g | 159% |
