Beer Batter Fish Recipe

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Servings: 4

Ingredients

Cost per serving $0.29 view details
  • 1 pound fish fillets or possibly cooked shrimp
  • 3 to 4 tbsp. biscuit baking mix
  • 1 c. Bisquick mix
  • 1 egg
  • 1/2 teaspoon salt
  • 1/2 c. beer
  • Vegetable oil

Directions

  1. Heat 1 1/2 inches oil in heavy saucepan or possibly deep fry at 350 degrees. Lightly coat fish with 3 to 4 Tbsp. baking mix. Mix 1 c. baking mix, egg, salt and beer till smooth.
  2. Dip fish into batter, letting excess dip into bowl. Fry fish till golden, about 2 min on each side. Drain. 3 to 4 servings. In high altitudes, 3500 to 6500 feet, heat oil to 330 to 335 degrees.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 191g
Recipe makes 4 servings
Calories 299  
Calories from Fat 84 28%
Total Fat 9.5g 12%
Saturated Fat 2.35g 9%
Trans Fat 0.0g  
Cholesterol 120mg 40%
Sodium 873mg 36%
Potassium 467mg 13%
Total Carbs 24.47g 7%
Dietary Fiber 0.8g 3%
Sugars 4.38g 3%
Protein 24.89g 40%
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