Beer Batter Fish Recipe

click to rate
0 votes | 2187 views
Servings: 4

Ingredients

Cost per serving $0.37 view details
  • 2 Large eggs, separated
  • 2/3 c. beer
  • 2 or possibly 3 drops Tabasco
  • 1 c. flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic
  • 2 tbsp. butter, melted
  • 1 pound fish fillets

Directions

  1. Dry fish on paper towel. Beat egg yolks till light and lemon colored. Gradually stir in beer and Tabasco. Add in flour, salt, paprika, butter, and garlic. Stir till blended and smooth. Beat egg whites in separate bowl till whites are stiff but not dry. Fold into batter. Dip fish pcs into batter. Deep fry in heated oil (375 degrees) for 3 to 4 min or possibly till golden. Drain on paper towel. Yields: Approximately 10 (6 inch) pcs of fish, coated.

Toolbox

Add the recipe to which day?
« Today - Apr 04 »
Today - Apr 04
April 5 - 11
April 12 - 18
April 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 217g
Recipe makes 4 servings
Calories 330  
Calories from Fat 100 30%
Total Fat 11.28g 14%
Saturated Fat 5.01g 20%
Trans Fat 0.0g  
Cholesterol 192mg 64%
Sodium 464mg 19%
Potassium 470mg 13%
Total Carbs 25.64g 7%
Dietary Fiber 0.9g 3%
Sugars 0.31g 0%
Protein 27.04g 43%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment