Print
Email
Add a photoServings: 4
Ingredients
- 1 pound fish fillets or possibly cooked shrimp large
- 3 to 4 tbsp. Bisquick baking mix
- 1 c. Bisquick baking mix
- 1/2 teaspoon salt
- 1 egg
- 1/2 c. beer
Directions
- Heat oil (1 1/2 inches deep) in heavy saucepan or possibly fryer to 350 degrees. Lightly coat fish with 3 to 4 Tbsp. mix. Mix 1 c. Bisquick, salt, egg and beer till smooth. Dip fish into batter, letting excess drip into bowl. Fry till golden, about 2 min on each side. Let drain. Great with hush puppies and cole slaw.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 191g | |
| Recipe makes 4 servings | |
| Calories 299 | |
| Calories from Fat 84 | 28% |
| Total Fat 9.5g | 12% |
| Saturated Fat 2.35g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 120mg | 40% |
| Sodium 873mg | 36% |
| Potassium 467mg | 13% |
| Total Carbs 24.47g | 7% |
| Dietary Fiber 0.8g | 3% |
| Sugars 4.38g | 3% |
| Protein 24.89g | 40% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
