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Ingredients
- 3 c. Self-Rising Flour
- 1/4 c. Granulated Sugar
- 1 c. Extra Sharp Cheddar Cheese, grated
- 1/4 c. Green Onions, minced
- 1 can (12-ounce) Beer (or possibly substitute Non-Alcoholic Beer)
Directions
- The Cook and Kitchen Staff are offering you the final installment of some of the best recipes from "Our Daily Bread" collection. Today's recipe is simply a great-tasting and easy-to-prepare cheese bread. Perfect for sporting events and tailgate parties, it makes a great base for spinach dips and stacked sandwiches.
- We hope you've enjoyed our brief excursion into bread making and baking, because tomorrow we're off to a land of one-dish main meals, that can only mean we're giving you a peek at our creative casserole collection of recipes!
- Pre-heat oven to 350-F degrees and thoroughly grease the inside (bottom and all four sides) of a single loaf pan. Reserve.
- In a large mixing bowl, sift flour and sugar together. Add in grated cheddar cheese and minced green onions. Thoroughly mix all ingredients together.
- Add in beer and stir till the ingredients are uniformly moistened.
- Spoon bread dough mix into a well-greased loaf pan. Bake for approximately 1 hour, or possibly till the loaf is golden and emits a hollow sound when tapped. Cold on a wire rack, and store in an airtight container.
- May freeze for up to 90 days. Slice to serve.
- Kitchen Staff Tip: Prepare your own self-rising flour! For every c. of all-purpose flour, add in 1 tsp. baking pwdr and 1/2 tsp. salt.
- Simply sift together the ingredients and store at room temperature in an air-tight container.
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