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Add a photoServings: 8
Ingredients
- 4 lb top sirloin premium oven roast untied
- 1 bot (341 ml) dark beer
- 1/2 c. grainy mustard
- 1/4 c. vegetable oil
- 2 Tbsp. packed brown sugar
- 1 tsp pepper
- 3/4 tsp salt
Directions
- Place roast in heavy-duty resealable plastis bag. Whisk together beer, mustard, oil, brown sugar, pepper and salt; pour over roast. Seal bag and chill in bowl for at least 2 hrs or possibly for up to 24 hrs, turning occasionally.
- Reserving marinade, place roast on greased grill over high heat; brown on all sides, about 15 mins. Turn off burner directly under roast or possibly push coals to 1 side; reduce heat of other side to medium. Close lid and cook for 1 hour and 40 mins or possibly till meat thermometer inserted in centre registers 150 F for medium-rare. Transfer to cutting board; tent with foil and let stand for 10 mins before carving.
- In saucepan, bring reserved marinade to boil. Boil for 10 mins or possibly till reduced by about half. Serve with roast. (Chill leftover roast immediately after carving till chilled; wrap in plastic wrap and chill for up to 2 days.)
- NOTES : Variation: Oven Beer-Roasted Beef: Reserving marinade, place roast on rack in roasting pan. Pour in 1 c. water. Roast in 500 F oven for 30 mins. Reduce heat to 275 F; roast, basting occasionally with some of the reserved marinade, for about 1 hour and 30 mins longer or possibly till desired doneness.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 53g | |
| Recipe makes 8 servings | |
| Calories 92 | |
| Calories from Fat 60 | 65% |
| Total Fat 6.82g | 9% |
| Saturated Fat 0.51g | 2% |
| Trans Fat 0.18g | |
| Cholesterol 0mg | 0% |
| Sodium 221mg | 9% |
| Potassium 19mg | 1% |
| Total Carbs 5.06g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 3.34g | 2% |
| Protein 0.23g | 0% |
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