Beer and Blueberry Pancakes Recipe

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Ingredients

  • 1 ½ cups all purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon kosher salt
  • ½ tablespoon granulated sugar
  • 1 large egg, separated
  • ½ cup beer
  • ¾ cup whole milk
  • 3 tablespoons unsalted butter, melted plus more for greasing griddle
  • 1 cup blueberries
  • For serving: butter, Lyle’s Golden Syrup (my favorite) or maple syrup

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 737g
Calories 1324  
Calories from Fat 421 32%
Total Fat 47.7g 60%
Saturated Fat 27.18g 109%
Trans Fat 0.0g  
Cholesterol 318mg 106%
Sodium 3207mg 134%
Potassium 679mg 19%
Total Carbs 182.65g 49%
Dietary Fiber 8.4g 28%
Sugars 30.84g 21%
Protein 33.41g 53%
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