Print
Email
 |
Directions
Beehoon Goreng Fried Rice Noodles: Review of Singapore Cooking
November 30, 2014 by Laura 1 Comment
Easy and delicious, Beehoon Goreng Fried Rice Noodles from Singapore are a fantastic use for leftover rice vermicelli noodles. A copy of Singapore Cooking was provided to me by the publishers in exchange for an honest review. Affiliate links have been used in this post to link to items I am discussing.
My entire family–although most especially Sammy–is obsessed with Vietnamese bun. Sammy is most especially relevant in this case, because it was for her birthday shindig with my parents and sister and her hubby that I most recently made bun. Often it can be difficult to judge how many vermicelli noodles to make, so for a…
View Full Recipe at The Spiced Life
Toolbox
Add the recipe to which day?
Adding to Planner
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
%20I%20subbed%20some%20Romaine%20lettuce%20that%20we%20had%20around.%20The%20really%20leafy%20dark%20green%20parts%20would%20not%20work%20so%20well,%20but%20I%20had%20Romaine%20hearts,%20and%20they%20mimicked%20the%20crunch%20of%20Napa%20cabbage%20pretty%20nicely.%20As%20I%20mentioned%20above,%20I%20did%20use%20leftover%20rice%20vermicelli%20noodles%20for%20the%20dish,%20but%20you%20can%20also%20make%20them%20for%20it%20as%20described%20in%20the%20recipe.%3C/p%3E%3Cp%3EBeehoon%20Goreng%20Fried%20Rice%20Noodles%20%20%20Recipe%20shared%20with%20permission%20of%20publisher.%20Serves%202%E2%80%933;%20Cooking%20time%2010%20mins;%20Preparation%20time%2015%20mins%20plus%2015%20mins%20standing%20time%20%20Author:%20Terry%20Tan%20and%20Christopher%20Tan%20%20%20Ingredients%3C/p%3E%3Cp%3E150%20g%20(5%20oz)%20dried%20rice%20vermicelli%20(beehoon)%203%20boneless%20chicken%20thighs,%20cut%20into%20small%20pieces%20%C2%BD%20teaspoon%20ground%20cumin%20%C2%BD%20teaspoon%20ground%20coriander%20%C2%BC%20teaspoon%20ground%20cinnamon%20%C2%BC%20teaspoon%20ground%20turmeric%204%20cloves%20garlic,%20%EF%AC%81nely%20chopped%202%E2%80%933%20tablespoons%20bottled%20sweet%20chilli%20sauce%202%E2%80%933%20tablespoons%20tomato%20ketchup%201%20tablespoon%20soy%20sauce%202%20teaspoons%20sugar,%20or%20to%20taste%201%20teaspoon%20salt,%20or%20to%20taste%204%20tablespoons%20water%205%20tablespoons%20oil%201%20small%20onion,%20sliced%2020%20curry%20leaves%205%20cabbage%20leaves,%20sliced%202%E2%80%933%20green%20%EF%AC%81nger-length%20chillies,%20deseeded%20and%20thickly%20sliced%203%20eggs%20%20%20Instructions%3C/p%3E%3Cp%3ESoak%20the%20dried%20rice%20vermicelli%20in%20cold%20water%20for%2015%20minutes%20until%20softened%20but%20not%20soggy.%20Drain%20well.%20Cut%20into%2010-cm%20(4-in)%20lengths.%20Mix%20the%20chicken%20with%20the%20spices%20and%20garlic.%20Let%20it%20marinate%20for%2015%20minutes.%20Mix%20the%203%20sauces%20with%20the%20sugar%20and%20salt.%20Set%20aside.%20Heat%20the%20oil%20in%20a%20wok%20over%20medium-high%20heat.%20Add%20the%20onion%20and%20stir-fry%20for%202%20minutes,%20then%20add%20the%20curry%20leaves,%20cabbage,%20chillies%20and%20marinated%20chicken.%20Stir-fry%20for%203%E2%80%934%20minutes%20or%20until%20the%20chicken%20is%20just%20cooked%20through.%20Add%20the%20rice%20vermicelli%20and%20stir%20for%201%20minute,%20then%20add%20the%20sauce%20mixture%20and%20stir-fry%20vigorously%20for%202%E2%80%933%20minutes.%20Push%20the%20noodles%20to%20the%20sides%20of%20the%20wok,%20crack%20the%20eggs%20into%20the%20centre%20and%20scramble%20until%20just%20set.%20Stir%20to%20mix%20well%20and%20serve%20immediately.%20%203.2.2807%3C/p%3E){kind=link}