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Ingredients
- 1 pound lean grnd beef
- 2 teaspoon prepared horseradish
- 1 teaspoon minced chives
- 1 clove garlic, chopped
- 1/4 teaspoon pepper
- 18 lg. mushrooms
- 2/3 c. dry white wine
Directions
- 1. Thoroughly mix grnd beef, horseradish, chives, garlic and pepper in medium bowl.
- 2. Remove stems from mushrooms; stuff mushroom caps with beef mix.
- 3. Place stuffed mushrooms in shallow baking dish; pour wine over mushrooms. Bake in preheated 350 degree oven till meat is browned, about 20 min. Makes 1 1/2 dozen.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1027g | |
| Calories 1205 | |
| Calories from Fat 626 | 52% |
| Total Fat 69.51g | 87% |
| Saturated Fat 26.8g | 107% |
| Trans Fat 4.26g | |
| Cholesterol 308mg | 103% |
| Sodium 359mg | 15% |
| Potassium 2818mg | 81% |
| Total Carbs 19.9g | 5% |
| Dietary Fiber 4.6g | 15% |
| Sugars 8.74g | 6% |
| Protein 97.22g | 156% |
