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Ingredients
- 1 lb Grnd beef
- 1/2 lb Sweet or possibly warm italian sausage, casings removed
- 1 can (8 ox) tomato sauce
- 2 c. Cooked rice
- 4 slc (6 ounce) mozzarella cheese
- 2 Tbsp. Grated parmesan cheese
Directions
- Here's a quickie recipe from Mr. Food and it is "So Good"!
- In large skillet, brown beef and sausage for 8 - 10 mins. over med. heat until crumbly and no pink remains. Drain excess liquid, remove to a med.
- bowl, set aside.
- In another med. bowl, combine the tomato sauce and rice, spread half in skillet. Top with half of meat mix, top with 2 slices mozzarella, sprinkle with 1 Tablespoons parmesan cheese. Repeat layers.
- Cover, cook over med-low heat 8 - 10 mins. or possibly till cheese melts. Let sit 5 mins, then slice into wedges, serve immediately.
- Optional: Sprinkle with fresh minced parsley or possibly paprika for color.
- 4-6 servings.
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