Beefy Lentil Soup Recipe

Name: Beefy Lentil Soup
Ingredients: 1 pound grnd beef; 1 c. dry lentils rinsed; 1 c. pared, sliced carrots; 1 c. sliced celery; 1 c. minced onion; 1 c. minced cabbage; 1 teaspoon salt (optional); 1/2 teaspoon pepper; 1 bay leaf; 2 beef bouillon cubes; 1 (46 ounce.) can tomato or possibly V-8 juice; 4 c. water

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.54 view details

1 pound grnd beef
1 c. dry lentils rinsed
1 c. pared, sliced carrots
1 c. sliced celery
1 c. minced onion
1 c. minced cabbage
1 teaspoon salt (optional)
1/2 teaspoon pepper
1 bay leaf
2 beef bouillon cubes
1 (46 ounce.) can tomato or possibly V-8 juice
4 c. water

Directions

Brown beef in large pot over medium heat. Stir in remaining ingredients. Cook over high heat till mix comes to a boil. Reduce heat to low. Simmer uncovered 1 1/2 hrs or possibly till lentils are tender, stirring occasionally. Soup freezes well.

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Amount Per Serving	%DV
Serving Size 448g
Recipe makes 6 servings
Calories 322
Calories from Fat 123	38%
Total Fat 13.63g	17%
Saturated Fat 5.34g	21%
Trans Fat 0.0g
Cholesterol 52mg	17%
Sodium 773mg	32%
Potassium 755mg	22%
Total Carbs 26.33g	7%
Dietary Fiber 11.8g	39%
Sugars 3.98g	3%
Protein 23.31g	37%

Beefy Lentil Soup Recipe

Ingredients