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Beefaroni Stuffed Peppers Recipe

by CookEatShare Cookbook
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Servings: 2

Ingredients

Cost per serving $2.71 view details
  • 1 lg. can Beefaroni
  • Grated Mozzarella cheese (2 c.)
  • 4 or possibly 5 green peppers

Directions

  1. Cut top off pepper and wash and drain. Fill each pepper with Beefaroni and top with Mozzarella. Place in a greased baking dish at 350 degrees for 30 min. Kids love it!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 474g
Recipe makes 2 servings
Calories 308  
Calories from Fat 87 28%
Total Fat 9.65g 12%
Saturated Fat 4.47g 18%
Trans Fat 0.34g  
Cholesterol 15mg 5%
Sodium 980mg 41%
Potassium 398mg 11%
Total Carbs 43.45g 12%
Dietary Fiber 4.9g 16%
Sugars 10.03g 7%
Protein 13.52g 22%
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